Vintage Chicago Cutlery knife sharpening honing steel with a walnut handle newly-released

It’s vintage new never used hand made well protected The steel rod is typically made of hard, polished steel. The walnut handle provides a snug and secure grip. It is recommended to hand wash it to maintain its condition. To use, hold the steel vertically and draw the knife along its length at a 20-to-40-degree angle. It's designed for maintaining the knife's edge during use, not for daily sharpening. Regular honing keeps the knife's edge functional for cooking and butcherin Perfect for everyday use. premium materials and excellent craftsmanship ensure long-lasting durability.